Print

Strawberry Cheesecake Crunch Bites

Freshly prepared Strawberry Cheesecake Crunch Bites on white plate
Print Recipe

Delight in these Strawberry Cheesecake Crunch Bites, featuring creamy cheesecake, fresh strawberries, and a crispy crunchy coating for a perfect bite-sized dessert.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, diced
  • 1 1/2 cups crispy rice cereal
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted

Instructions

  1. In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Fold in the diced fresh strawberries gently into the cream cheese mixture.
  3. In a separate bowl, combine the crispy rice cereal, granulated sugar, and cinnamon.
  4. Using a spoon or your hands, scoop small portions of the cheesecake mixture and roll into bite-sized balls.
  5. Brush each ball lightly with melted butter to help the coating stick.
  6. Roll each ball in the cereal mixture until fully coated and crunchy.
  7. Place the bites on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
  8. Serve chilled and enjoy!

Notes

For extra flavor, drizzle the bites with melted white chocolate before serving or add chopped nuts to the cereal mix for more crunch.

Find it online: https://grilldrip.com/strawberry-cheesecake-crunch-bites/