Strawberry Banana Muffins
Delightfully moist and naturally sweet, these Strawberry Banana Muffins combine ripe bananas and fresh strawberries for a deliciously fruity treat perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 1 cup fresh strawberries, chopped
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, combine mashed bananas, chopped strawberries, sugar, beaten egg, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and stir just until combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra texture, sprinkle some chopped walnuts or oats on top before baking.
Find it online: https://grilldrip.com/strawberry-banana-muffins-delicious/