Strawberry Aquafaba Mousse
This Strawberry Aquafaba Mousse is a light and airy dessert that’s surprisingly easy to make using the liquid from canned chickpeas! A perfect vegan treat bursting with fresh strawberry flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup aquafaba (liquid from canned chickpeas)
- 1/2 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1 pound fresh strawberries, hulled
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Chill the aquafaba in the refrigerator for at least 30 minutes.
- In a large bowl, beat the chilled aquafaba with an electric mixer until soft peaks form.
- Add the cream of tartar and continue beating until stiff peaks form.
- Gradually add the sugar, beating until glossy.
- In a food processor or blender, puree the strawberries with the lemon juice and vanilla extract until smooth.
- Gently fold the strawberry puree into the aquafaba meringue until just combined. Be careful not to overmix.
- Divide the mousse among serving glasses or bowls.
- Refrigerate for at least 2 hours before serving.
Notes
Garnish with fresh strawberries or a sprinkle of cocoa powder before serving for an extra touch.
Find it online: https://grilldrip.com/strawberry-aquafaba-mousse/