Steak with Garlic Cream Sauce
A tender, juicy steak paired with a rich and flavorful garlic cream sauce, perfect for an elegant dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 2 tbsp unsalted butter
- 1 tsp fresh thyme leaves
- Fresh parsley, chopped (for garnish)
Instructions
- Season steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add steaks and cook for 4-5 minutes per side for medium-rare, or to your desired doneness. Remove steaks and let rest.
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in beef broth and scrape up any browned bits from the pan.
- Add heavy cream and thyme leaves. Simmer sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
- Return the steaks to the pan to warm through, spooning sauce over them.
- Serve steaks topped with garlic cream sauce and garnish with chopped parsley.
Notes
For an extra flavor boost, add a splash of white wine to the sauce before simmering or serve with roasted vegetables and mashed potatoes.
Find it online: https://grilldrip.com/steak-with-garlic-cream-sauce/