spinach artichoke dip
Creamy and savory spinach artichoke dip is a perfect appetizer featuring tender spinach and artichokes blended with cheese and herbs for a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: red pepper flakes for a bit of heat
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add the drained spinach, chopped artichokes, Parmesan, mozzarella, and minced garlic. Mix well.
- Season with salt, pepper, and optional red pepper flakes.
- Transfer mixture to a baking dish and spread evenly.
- Bake uncovered for 20-25 minutes until bubbly and lightly golden on top.
- Remove from oven and let cool slightly before serving.
Notes
Serve this dip warm with toasted baguette slices, tortilla chips, or fresh vegetable sticks for a perfect party appetizer.
Find it online: https://grilldrip.com/spinach-artichoke-dip-creamy-delight/