spicy cranberry salsa
This vibrant spicy cranberry salsa is a festive and flavorful condiment perfect for holiday gatherings. It combines the tartness of cranberries with the heat of jalapeños for a delicious sweet and spicy kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor, pulse the cranberries until coarsely chopped.
- Transfer the cranberries to a medium bowl.
- Add the red onion, jalapeño, cilantro, orange juice, lime juice, honey, salt, and pepper to the bowl.
- Stir well to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
Serve with tortilla chips, grilled chicken, or turkey. For a milder salsa, remove the seeds and membranes from the jalapeño.
Find it online: https://grilldrip.com/spicy-cranberry-salsa/