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Spiced Shrimp with Roasted Honeynut Squash

Spiced Shrimp with Roasted Honeynut Squash
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This Spiced Shrimp with Roasted Honeynut Squash recipe delivers a flavorful and healthy meal. Sweet, nutty squash complements perfectly spiced shrimp for a delightful autumn-inspired dish.

Ingredients

Scale
  • 1 pound honeynut squash, peeled, seeded, and cubed
  • 1 tablespoon olive oil, divided
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 2 tablespoons chopped cilantro, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Toss the cubed honeynut squash with 1/2 tablespoon of olive oil, smoked paprika, cumin, cayenne pepper, salt, and black pepper on a baking sheet.
  2. Roast the squash for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  3. While the squash is roasting, heat the remaining 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and garlic and cook for 2-3 minutes per side, or until pink and cooked through.
  4. Remove from heat and stir in the lime juice. Season with salt and pepper to taste.
  5. To serve, divide the roasted honeynut squash among plates and top with the spiced shrimp. Garnish with chopped cilantro.

Notes

Serve this dish over a bed of quinoa or rice for a more substantial meal. For extra spice, add a pinch more cayenne pepper.

Find it online: https://grilldrip.com/spiced-shrimp-with-roasted-honeynut-squash/