Spiced Cranberry Sauce
This spiced cranberry sauce is a delightful blend of tart cranberries and warm spices, perfect for adding a festive touch to your holiday table. It’s easy to make and bursting with flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch of ground ginger
Instructions
- In a medium saucepan, combine cranberries, sugar, water, orange juice, orange zest, cinnamon, cloves, and ginger.
- Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened to your desired consistency.
- Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
- Serve chilled or at room temperature.
Notes
For a boozy twist, add 2 tablespoons of orange liqueur or bourbon after removing from heat.
Find it online: https://grilldrip.com/spiced-cranberry-sauce/