spiced Cider Pumpkin Waffles
Warm up your mornings with these Spiced Cider Pumpkin Waffles! Infused with the cozy flavors of apple cider and pumpkin spice, they’re a delightful and festive breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 cup packed brown sugar
- 1 1/4 cups apple cider
- 1/2 cup pumpkin puree
- 1/4 cup melted unsalted butter
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, whipped cream, chopped pecans
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
- In a separate bowl, whisk together the brown sugar, apple cider, pumpkin puree, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. A few lumps are okay.
- Pour the batter onto the preheated waffle iron according to the manufacturer’s instructions. Cook until golden brown and crisp.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or chopped pecans.
Notes
For extra flavor, try adding a tablespoon of apple cider reduction to the batter. This intensifies the apple cider taste!
Find it online: https://grilldrip.com/spiced-cider-pumpkin-waffles/