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Southwest Chicken Soup

A hearty bowl of Southwest Chicken Soup
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This hearty Southwest Chicken Soup is packed with flavor from tender chicken, black beans, corn, and a blend of Southwestern spices. It’s a comforting and easy-to-make meal perfect for a chilly evening.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 4 cups chicken broth
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 1 (10-ounce) can diced tomatoes and green chilies, undrained
  • 1 pound cooked chicken, shredded
  • Salt and pepper to taste
  • Optional toppings: sour cream, shredded cheese, avocado, cilantro, lime wedges

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, bell pepper, and jalapeño (if using) and cook for another 3 minutes.
  2. Stir in the chili powder, cumin, and smoked paprika and cook for 1 minute more, until fragrant.
  3. Pour in the chicken broth, black beans, corn, and diced tomatoes and green chilies. Bring to a simmer.
  4. Add the shredded chicken and season with salt and pepper to taste. Simmer for 15-20 minutes, or until heated through and the flavors have melded.
  5. Serve hot with your favorite toppings.

Notes

For a creamier soup, stir in a dollop of sour cream or Greek yogurt before serving. You can also add a squeeze of lime juice for extra zing.

Find it online: https://grilldrip.com/southwest-chicken-soup/