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Southern Squash Casserole

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This classic Southern Squash Casserole is a comforting and flavorful side dish, perfect for holiday gatherings or weeknight meals. Tender squash is combined with creamy sauce, cheese, and a buttery cracker topping for a dish that’s both satisfying and easy to make.

Ingredients

Scale
  • 2 pounds yellow squash, sliced
  • 1 medium onion, chopped
  • 1/2 cup butter, divided
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sleeve Ritz crackers, crushed

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, melt 1/4 cup butter over medium heat. Add squash and onion and cook until tender, about 10-12 minutes.
  3. In a large bowl, combine the cooked squash mixture, cream of mushroom soup, sour cream, 1/2 cup cheddar cheese, salt, and pepper. Mix well.
  4. Pour the squash mixture into a greased 9×13 inch baking dish.
  5. In a small bowl, combine the crushed Ritz crackers and the remaining 1/4 cup melted butter. Sprinkle over the squash casserole.
  6. Sprinkle the remaining 1/2 cup cheddar cheese over the cracker topping.
  7. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Let stand for 5-10 minutes before serving.

Notes

For a richer flavor, use a combination of cheddar and Gruyere cheese. You can also add a pinch of cayenne pepper for a little heat.

Find it online: https://grilldrip.com/southern-squash-casserole/