Southern Cornbread
Classic Southern Cornbread made with simple ingredients for a moist and crumbly texture, perfect as a side for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 425°F (220°C). Place a 9-inch cast iron skillet in the oven to heat.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Carefully remove the hot skillet from the oven and grease it with a little butter or oil.
- Pour the batter into the skillet and spread evenly.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Notes
For extra flavor, add a handful of shredded cheddar or a diced jalapeño to the batter before baking.