Sourdough Popovers
Light and airy sourdough popovers with a crisp golden crust, perfect for breakfast or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 popovers
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 450°F (230°C). Lightly butter the popover pan or muffin tin.
- In a mixing bowl, whisk together the sourdough starter, flour, and milk until smooth.
- Beat in the eggs and salt until fully combined.
- Let the batter rest for 10 minutes to allow the flour to hydrate.
- Stir in the melted butter gently.
- Pour the batter evenly into the prepared pan, filling each cup about 3/4 full.
- Bake for 15 minutes at 450°F, then reduce the temperature to 350°F (175°C) and bake for an additional 20 minutes until the popovers are puffed and golden.
- Remove from oven and serve immediately for best texture.
Notes
Serve warm with butter and jam, or use them as a base for savory toppings like smoked salmon or cheese.
Find it online: https://grilldrip.com/sourdough-popovers-light-crispy-delight/