Sourdough Discard Pretzel Bites
These Sourdough Discard Pretzel Bites are chewy, flavorful snacks made using leftover sourdough discard, perfect for a savory treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter discard (unfed)
- 1 1/2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda (for dough)
- 1/2 cup warm water
- 10 cups water (for boiling)
- 1/4 cup baking soda (for boiling)
- 1 large egg, beaten (for egg wash)
- Coarse sea salt, for sprinkling
Instructions
- In a large bowl, combine the sourdough discard, warm water, sugar, salt, baking soda, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Cover the dough and let it rest for 30 minutes.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide the dough into small bite-sized pieces and roll each into a ball.
- Bring 10 cups of water and 1/4 cup baking soda to a boil in a large pot.
- Boil the pretzel bites in batches for about 30 seconds each; remove with a slotted spoon and place on the prepared baking sheet.
- Brush each pretzel bite with the beaten egg and sprinkle with coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with mustard or cheese sauce for dipping to enhance the flavor.
Find it online: https://grilldrip.com/sourdough-discard-pretzel-bites/