Sourdough Discard Kolaches
Sourdough Discard Kolaches are soft, fluffy pastries filled with sweet or savory fillings, perfect for using up leftover sourdough starter while enjoying a delicious treat.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 38 minutes
- Yield: 12 kolaches
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 large egg
- 1/4 cup unsalted butter, melted
- 3 cups all-purpose flour
- 1/2 tsp salt
- Jam or cream cheese filling (optional)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add the sourdough discard, egg, and melted butter to the yeast mixture. Stir to combine.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Divide the dough into 12 equal pieces and shape each into a ball. Flatten each ball and press a small well in the center.
- Fill each well with your choice of jam or cream cheese filling.
- Place the kolaches on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake for 15-18 minutes until golden brown. Let cool slightly before serving.
Notes
For a savory twist, fill the kolaches with sausage and cheese instead of jam or cream cheese.
Find it online: https://grilldrip.com/sourdough-discard-kolaches/