Sourdough Discard Cinnamon Sugar Twists
Delight in these crispy, cinnamon-sugar coated twists made from sourdough discard, perfect as a sweet snack or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 twists
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Additional cinnamon sugar mix (1/4 cup sugar + 1 tablespoon cinnamon) for coating
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix sourdough discard, flour, sugar, cinnamon, salt, and baking powder until a soft dough forms.
- Turn dough onto a floured surface and roll out into a rectangle about 1/4-inch thick.
- Brush melted butter evenly over the dough surface.
- Sprinkle the cinnamon sugar mix evenly on top.
- Cut dough into thin strips, about 1/2 inch wide.
- Twist each strip several times and place them on the baking sheet, spacing apart.
- Bake for 12-15 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
Notes
For extra indulgence, drizzle with a simple vanilla glaze once cooled or serve alongside a hot cup of coffee or tea.
Find it online: https://grilldrip.com/sourdough-discard-cinnamon-sugar-twists/