Sourdough Chocolate Chip Muffins
Delight in moist and fluffy sourdough chocolate chip muffins that combine natural fermentation with rich chocolate chips for a wholesome and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mix sourdough starter, sugar, melted butter, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
- Fold in the sour cream and chocolate chips until evenly distributed.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra indulgent twist, sprinkle a little cinnamon sugar on top before baking or serve warm with a spread of butter.
Find it online: https://grilldrip.com/sourdough-chocolate-chip-muffins/