Sourdough Cheese Crackers
Crispy, flavorful sourdough cheese crackers that combine tangy sourdough starter with sharp cheddar for a perfect snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 crackers
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (discard or fed)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 4 ounces sharp cheddar cheese, grated
- 2 tablespoons cold unsalted butter, cubed
- 1-2 tablespoons cold water (as needed)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sourdough starter, flour, salt, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the grated cheddar cheese.
- Add cold water, one tablespoon at a time, until the dough comes together into a firm ball.
- Roll the dough out on a lightly floured surface to about 1/8-inch thickness.
- Cut into desired shapes using a knife or cookie cutter and place them on the prepared baking sheet.
- Prick each cracker lightly with a fork to prevent puffing.
- Bake for 18-22 minutes or until golden and crisp.
- Allow crackers to cool completely on a wire rack before serving.
Notes
For extra flavor, sprinkle a pinch of smoked paprika or fresh herbs on top before baking. Store in an airtight container to maintain crispness.
Find it online: https://grilldrip.com/sourdough-cheese-crackers/