Perfect Sour Cream and Onion Chicken Recipe!

Hey there, fellow food lovers! Nyla here, and I’m beyond thrilled to welcome you to my corner of the internet, where every meal is a flavor adventure! Today, we’re diving headfirst into a recipe that’s close to my heart (and stomach!): Sour Cream and Onion Chicken.

This isn’t your grandma’s baked chicken. Get ready for a flavor explosion with my Sour Cream and Onion Chicken. It’s the ultimate comfort food with a twist that’ll have everyone doing a happy dance!

I’m talking about a dish that turns a regular weeknight dinner into something seriously special. Imagine juicy, tender chicken coated in a creamy, tangy, and savory sauce. Are you ready? Let’s get started!

Kitchen Experiment Opening

You know those late-night kitchen experiments that sometimes go horribly wrong? Well, this Sour Cream and Onion Chicken was the opposite! I was craving something comforting, but I wanted it bold. So, I started throwing things together – sour cream, onion soup mix, and a whole lot of hope.

The anticipation was real. The oven timer dinged, and I pulled out what I thought was probably going to be a total disaster. But one bite changed everything. This Sour Cream and Onion Chicken was a happy accident turned ultimate favorite!

The creamy onion sauce, the juicy chicken…it was pure delicious magic. It’s now a regular on my dinner table, and I’m so excited to share it with you! This recipe shows how a simple kitchen experiment can lead to an amazing flavor journey.

INGREDIENTS You Need

This Sour Cream and Onion Chicken ingredient list is all about bold flavors that actually work together! No need to stress; everything is easy to find at your regular grocery store.

• 4 boneless, skinless chicken breasts: About 6-8 ounces each.
• 1 (1 ounce) package of dry onion soup mix: Lipton is a classic, but any brand works!
• 1 cup sour cream: Full-fat is my go-to for that extra richness, but you can use low-fat too.
• 1/4 cup milk: Just a splash to thin out the sauce.
• 1 tablespoon olive oil: For searing the chicken to golden perfection.
• 1/2 teaspoon garlic powder: Because everything is better with garlic!
• 1/4 teaspoon black pepper: Freshly ground is best.
• Optional: 1/4 cup chopped fresh chives or green onions: For garnish and extra flavor.

No worries if you don’t have sour cream! I use plain Greek yogurt all the time in my Sour Cream and Onion Chicken, and it tastes just as incredible. Feel free to use that as a great substitution.

This Sour Cream and Onion Chicken gets its amazing taste from the onion soup mix. It’s packed with flavor and makes this recipe so easy! My Sour Cream and Onion Chicken secret that takes it from good to incredible is a pinch of smoked paprika. It adds a hint of smokiness that’s seriously addictive!

For ingredient prep shortcuts on busy weeknights, I always measure out my spices and have them ready to go before I even touch the chicken. You can store your leftover onion soup mix in an airtight container for future flavor adventures!

I love adding extra garlic powder to my *spiced* Sour Cream and Onion Chicken for that extra kick! Don’t be shy—customize it to your taste.

Let’s Make Some!

This is my favorite part of making Sour Cream and Onion Chicken: watch the magic happen! Follow along, and you’ll have a delicious meal on the table in no time.

1. Preheat your oven to 375°F (190°C). Get that oven nice and toasty. While it’s heating up, let’s prep the chicken.
2. In a shallow dish, combine the dry onion soup mix, garlic powder, and black pepper. Mix it all up until well combined.
3. Dredge each chicken breast in the onion soup mixture, making sure to coat both sides evenly. Press it on there so every bite is flavorful.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. This is where the magic starts happening!
5. Sear the chicken breasts for 2-3 minutes per side, until golden brown. You’re not cooking them through, just getting a nice color.
6. Remove the skillet from the heat. In a bowl, whisk together the sour cream and milk until smooth.
7. Pour the sour cream mixture over the chicken breasts in the skillet. Make sure they’re all nestled in there, nice and cozy.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly. Your Sour Cream and Onion Chicken should smell absolutely incredible right now!
9. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh chives or green onions, if desired. Enjoy this delicious and comforting dish!

In my kitchen, this Sour Cream and Onion Chicken usually takes about 20 minutes of prep time and 25 minutes in the oven. Don’t worry if your Sour Cream and Onion Chicken looks a little lumpy when you first pour the sauce over it. It will all melt together in the oven and become perfectly creamy.

One time, I accidentally added a little too much garlic powder, but it turned out amazing! So don’t be afraid to experiment. While your Sour Cream and Onion Chicken is doing its thing, get ready for some amazing aromas. They’ll fill your kitchen and make you hungry!

Want to kick up the heat? Add a pinch of red pepper flakes to the onion soup mix for a spicy twist!

How to Serve Up This!

People literally do happy dances when this *classic* Sour Cream and Onion Chicken hits the table with a side of fluffy mashed potatoes. The creamy sauce is just begging to be soaked up! This Sour Cream and Onion Chicken is perfect for those weeknight dinners that need to be special.

I love to serve this Sour Cream and Onion Chicken over a bed of egg noodles. It is a match made in comfort food heaven! For a bold flavor pairing, try serving it with roasted asparagus or green beans. The slight bitterness of the veggies balances the richness of the chicken.

Want to wow your guests? Sprinkle some crispy fried onions on top just before serving. It adds a fantastic crunch and enhances the onion flavor. If you happen to have leftovers (which is rare in my house!), shred the chicken and use it in tacos or quesadillas. It’s a delicious and easy way to transform it!

I once tried adding a splash of Worcestershire sauce to the sour cream mixture. It added a depth of flavor that was seriously addictive. So, don’t be afraid to get creative!

My friends go crazy when I serve this Sour Cream and Onion Chicken at potlucks. It’s always the first dish to disappear!

For another bold twist, check out my Creamy Cajun Chicken Pasta!

FAQs

Got questions? I’ve got answers! Here are some common concerns about making Sour Cream and Onion Chicken, along with my tried-and-true tips.

• Will kitchen newbies succeed with this Sour Cream and Onion Chicken? Absolutely! This recipe is incredibly easy and forgiving. If you can stir and bake, you can make this!
• Can I use chicken thighs instead of chicken breasts? You bet! Chicken thighs will be even more juicy and flavorful. Just adjust the cooking time accordingly.
• What if I don’t have onion soup mix? You can make your own! Combine dried minced onion, onion powder, garlic powder, dried parsley, and a pinch of salt and pepper.
• How can I prep this easy Sour Cream and Onion Chicken for busy weeknights? You can dredge the chicken in the onion soup mixture ahead of time and store it in the fridge until you’re ready to cook. You can also make the sour cream sauce in advance.
• What if I mess up my Sour Cream and Onion Chicken? (Spoiler: it’ll still taste incredible!) Honestly, it’s hard to mess this one up. Even if you overcook the chicken a little, the sauce will keep it moist and flavorful.
• Can I freeze this dish? While you can freeze it, the sour cream sauce may change texture slightly. It’s best enjoyed fresh!
• What if I don’t have an oven-safe skillet? No problem! Just sear the chicken in a regular skillet and then transfer it to a baking dish before adding the sauce and baking.

One time, I accidentally used onion dip mix instead of onion soup mix. The result was surprisingly delicious! So, don’t be afraid to experiment. My family taste tests everything I make, and this recipe always gets rave reviews. One reader asked if they could add mushrooms to the sauce. I say go for it! Mushrooms would be a fantastic addition.

Looking for another creamy chicken recipe? My Creamy Smothered Chicken and Rice is another family favorite!

CONCLUSION

This Sour Cream and Onion Chicken brings me so much joy because it’s simple, comforting, and bursting with flavor. It’s a dish that always makes me smile.

My Sour Cream and Onion Chicken Flavor Secrets:

1. Don’t skimp on the onion soup mix: It’s the key to that signature flavor!
2. Sear the chicken: Searing creates a beautiful crust and adds extra flavor.
3. Add a pinch of smoked paprika: This is my secret ingredient for a smoky kick.

Delicious Sour Cream and Onion Chicken Variations I’ve Tested:

1. Spicy: Add red pepper flakes to the onion soup mix for a spicy kick.
2. Cheesy: Sprinkle shredded cheddar cheese over the chicken during the last few minutes of baking.
3. Mushroom: Add sautéed mushrooms to the sour cream sauce.

The spicy version is perfect for game night, while the cheesy version is a hit with kids. My Creamy Smothered Chicken and Rice Recipe is another twist on a comforting classic.

I’m so excited for you to try this Sour Cream and Onion Chicken! Trust your taste buds, get creative in the kitchen, and have fun with it. Let me know what you think! For more weeknight winners that don’t sacrifice on taste, check out this Sour Cream and Onion Chicken • Salt & Lavender.

Happy cooking, and I can’t wait to hear about your flavor adventures! You should try this tasty easy baked chicken recipe, it is something you will love.

Sour Cream and Onion Chicken

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This Sour Cream and Onion Chicken is a flavorful and easy dinner recipe that’s perfect for busy weeknights. The creamy sour cream sauce combined with onion soup mix creates a delicious and comforting meal.

• Author: Nyla
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 (1 ounce) package dry onion soup mix
• 1 cup sour cream
• 1/4 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Chopped chives or parsley for garnish

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine the dry onion soup mix, sour cream, and milk. Mix well.
3. Season chicken breasts with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the chicken breasts in the skillet for 2-3 minutes per side, until lightly browned.
6. Pour the sour cream mixture over the chicken in the skillet.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
8. Remove from oven and let rest for a few minutes before serving.
9. Garnish with chopped chives or parsley, if desired.

Notes

Serve this dish over rice, mashed potatoes, or pasta for a complete meal. You can also add some vegetables like broccoli or green beans to the skillet during the last 10 minutes of baking.