Smores Pie
This S’mores Pie brings the campfire favorite indoors! A graham cracker crust, rich chocolate filling, and toasted marshmallow topping create the ultimate dessert indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9-inch pie plate.
- Bake crust for 8-10 minutes, or until lightly golden. Let cool.
- In a medium saucepan, combine sweetened condensed milk, heavy cream, milk, cocoa powder, vanilla extract, and salt. Cook over medium heat, stirring constantly, until smooth and thickened, about 5-7 minutes.
- Pour chocolate filling into the cooled graham cracker crust.
- Top with mini marshmallows.
- Broil for 1-2 minutes, or until marshmallows are golden brown and toasted, watching carefully to prevent burning.
- Let cool completely before serving.
Notes
For an extra touch, drizzle with melted chocolate or sprinkle with graham cracker crumbs before serving.
Find it online: https://grilldrip.com/smores-pie/