Smores Hand Pies
Enjoy the classic campfire treat in a convenient, portable form with these Smores Hand Pies. Flaky pastry filled with melted chocolate, gooey marshmallow, and graham cracker crumbs makes for a perfect individual dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (14.1 oz) refrigerated pie crusts
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 large egg, beaten
- 2 tablespoons granulated sugar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll pie crusts on a lightly floured surface. Use a 4-inch round cookie cutter to cut out circles.
- In a small bowl, combine chocolate chips, marshmallows, and graham cracker crumbs.
- Place a spoonful of the chocolate mixture in the center of half of the pie crust circles.
- Top with the remaining pie crust circles, gently pressing the edges to seal. Crimp the edges with a fork.
- Brush the top of each hand pie with beaten egg and sprinkle with granulated sugar.
- Cut a small slit in the top of each pie to allow steam to escape.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
For an extra touch, dust the warm hand pies with powdered sugar or drizzle with melted chocolate.
Find it online: https://grilldrip.com/smores-hand-pies/