Smashburger Quesadillas
Craving a smashburger but want something different? These Smashburger Quesadillas combine the best of both worlds for a cheesy, meaty, and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (80/20 blend recommended)
- 4 large flour tortillas
- 8 slices cheddar cheese
- 1 small onion, thinly sliced
- 2 tablespoons butter, divided
- Salt and pepper to taste
- Your favorite burger toppings (lettuce, tomato, pickles, burger sauce)
Instructions
- Divide the ground beef into 4 equal portions.
- Heat 1 tablespoon of butter in a large skillet or griddle over medium-high heat.
- Place a tortilla in the skillet. Quickly smash one portion of beef onto the tortilla, spreading it thinly and evenly. Season with salt and pepper.
- Cook for 2-3 minutes, or until the beef is browned and crispy.
- Flip the quesadilla and cook for another 1-2 minutes to crisp the tortilla.
- Top half of the cooked beef with 2 slices of cheddar cheese and some thinly sliced onion. Fold the quesadilla in half.
- Cook for another minute or two per side, until the cheese is melted and the tortilla is golden brown and crispy.
- Remove from the skillet and repeat with the remaining ingredients.
- Serve immediately with your favorite burger toppings.
Notes
For a spicier kick, add some pickled jalapeños to the quesadillas. Serve with burger sauce or your favorite dipping sauce.
Find it online: https://grilldrip.com/smashburger-quesadillas/