Slow Cooker Queso Dip
This creamy and flavorful Slow Cooker Queso Dip is perfect for parties and gatherings, combining melted cheese with a blend of spices for an irresistible snack.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 servings
- Category: Snack
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1/2 cup milk
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1 jalapeño, seeded and minced (optional)
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- Place Velveeta cheese cubes and shredded cheddar cheese into the slow cooker.
- Add the diced tomatoes with green chilies, diced green bell pepper, onion, and jalapeño if using.
- Pour in the milk and sprinkle garlic powder and cumin over the mixture.
- Stir everything together to combine.
- Cover and cook on low for 1.5 to 2 hours, stirring every 30 minutes until the cheese is completely melted and mixture is smooth.
- Season with salt and pepper to taste before serving.
- Keep warm in slow cooker and serve with tortilla chips or fresh veggies.
Notes
For extra spice, add chopped fresh jalapeños or a dash of hot sauce. This dip can also be kept warm on the slow cooker’s warm setting for up to 2 hours.
Find it online: https://grilldrip.com/slow-cooker-queso-dip/