Slow Cooker Greek Chicken recipe
This Slow Cooker Greek Chicken is a flavorful, tender dish infused with Mediterranean herbs and lemon, perfect for an easy and wholesome dinner.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- In a bowl, whisk together garlic, lemon juice and zest, olive oil, oregano, thyme, salt, and pepper.
- Place chicken breasts in the slow cooker and pour the marinade over them, ensuring they are coated well.
- Add chicken broth to the slow cooker.
- Top with olives, cherry tomatoes, and red onion slices.
- Cover and cook on low for 4-5 hours or until chicken is tender and cooked through.
- Garnish with fresh parsley, if desired, before serving.
Notes
Serve this dish with a side of rice or roasted vegetables to soak up the delicious Greek-inspired sauce.
Find it online: https://grilldrip.com/slow-cooker-greek-chicken-recipe/