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Slow Cooker Chicken Korma recipe

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Experience the rich and creamy flavors of Slow Cooker Chicken Korma, a comforting Indian curry simmered to perfection with tender chicken and aromatic spices.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs, cut into chunks
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 cup plain yogurt
  • 1/4 cup heavy cream
  • 1/4 cup ground almonds
  • 2 tbsp ghee or vegetable oil
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp chili powder (optional)
  • 1/4 tsp ground cardamom
  • 1 cinnamon stick
  • 1 cup chicken broth
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat ghee or oil in a skillet over medium heat. Add chopped onions and sauté until golden brown, about 8 minutes.
  2. Add garlic and ginger, cook for another 2 minutes until fragrant.
  3. Transfer the onion mixture to the slow cooker. Add chicken, yogurt, ground almonds, chicken broth, and all the spices including cinnamon stick. Stir well to combine.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
  5. About 30 minutes before serving, stir in the heavy cream and adjust salt to taste. Remove the cinnamon stick.
  6. Garnish with fresh cilantro and serve hot with basmati rice or naan bread.

Notes

For extra richness, roast the ground almonds lightly before adding, and serve with a side of cooling raita or cucumber salad.

Find it online: https://grilldrip.com/slow-cooker-chicken-korma-recipe/