Ah, the quest for a Slow Cooker Chicken Korma recipe that’s bold, creamy, and oh-so-satisfying! I have to tell you about the night I stumbled upon this gem during one of my late-night kitchen experiments. I was craving something comforting, packed with layers of flavor—but wanted it hands-off because who has the time on a busy night? So, I grabbed my slow cooker, threw in what I thought would be some basic spices and chicken, and crossed my fingers.
The anticipation was real! Hours later, when I lifted that lid, the kitchen was filled with this amazing aroma I couldn’t wait to dive into. I tasted that first spoonful of Slow Cooker Chicken Korma recipe, and it was like a flavor festival. Creamy, dreamy, with just the right kick of spice and the smooth sweetness from coconut milk melding everything together in a perfect hug. This happy accident quickly turned into a forever-favorite in my kitchen. Every time I make it, it turns a regular dinner into something special that makes me do a little happy dance.
Now I’m beyond thrilled to invite my fellow food lovers to give this Slow Cooker Chicken Korma recipe a whirl. It’s that delicious magic you want simmering all day while you handle life. I’ve played around with it, added bold flavor touches, and even found shortcuts that keep it real and accessible for weeknight winners. Whether you’re a slow cooker newbie or seasoned sauce maestro, this recipe brings creamy chicken korma to your table with minimal fuss and maximum flavor.
Ready to spice up dinner and enjoy that rich, comforting taste without standing over the stove for hours? Let’s jump in and make this Slow Cooker Chicken Korma recipe your next kitchen obsession. Trust me, once you try it, it’s on repeat!
Oh, and if you’re looking for inspiration or flavor variations, I’ve linked up some amazing Slow Cooker Chicken Korma with Coconut Milk recipes from Wholesomelicious and other fan favorites like this Slow Cooker Chicken Korma on Taming Twins that I love to check out for fresh ideas. You’re going to want all those humble creamy chicken korma comforts at your fingertips!
Ingredients You Need
This Slow Cooker Chicken Korma recipe ingredient list is all about bold flavors that actually work together! Here’s what you’ll need to get that creamy chicken korma goodness going:
- 2 lbs boneless, skinless chicken thighs, cut into chunks (I love thighs for that tender juiciness in my Slow Cooker Chicken Korma recipe)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 cup plain yogurt (full fat works best for creaminess)
- 1 cup coconut milk (yum—this makes it chicken korma with coconut milk magic!)
- 2 tbsp slow cooker korma sauce mix or paste (you can find this at most grocery stores in the international aisle)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp chili powder (optional but I love that gentle heat)
- 1 tbsp tomato paste
- 1/2 tsp salt, or to taste
- 1/4 cup toasted slivered almonds (for garnish)
- Fresh cilantro, chopped (for bright finishing flair!)
No worries if you don’t have fresh ginger on hand—I often swap it for 1 tsp ginger powder when I’m in a pinch with this Slow Cooker Chicken Korma recipe. And I always grab my coconut milk and yogurt at the regular grocery store, making it easy to whip this comfort food with a twist on a weekday.
Pro tip: For busy weeknights, you can use pre-minced garlic and jarred ginger paste to speed things up. Those little shortcuts keep this creamy chicken korma flowing without skipping on bold flavor.
If you want an extra kick, I love adding a sprinkle of smoked paprika—which gives an amazing twist to the slow cooker Indian chicken vibe in this dish. And to keep my Slow Cooker Chicken Korma recipe tasting fresh even after storage, I refrigerate leftovers in airtight containers for up to four days, though it’s usually gone by then because #happydance at every bite.
Let’s Make Some!
Alright fellow food lovers, this is my favorite part of making Slow Cooker Chicken Korma recipe—watch the magic happen! Ready? Here we go:
- Start by browning your chicken thighs in a hot skillet with a little oil to lock in those juicy flavors. This step takes about 5-7 minutes and gives your Slow Cooker Chicken Korma recipe a seriously lovely depth.
- While you’re browning, toss your chopped onion, garlic, and ginger into the slow cooker. The smell already gets you excited—it’s where the magic starts happening!
- Add the toasted chicken pieces on top, then sprinkle in all your spices: coriander, cumin, turmeric, garam masala, chili powder, and salt. Give it a good stir so everything gets cozy and coated.
- Mix together your yogurt, coconut milk, tomato paste, and slow cooker korma sauce in a bowl until smooth and creamy. Pour that silky blend over the chicken and aromatics.
- Give it one final gentle stir to combine everything—don’t worry if your Slow Cooker Chicken Korma recipe looks a little loose; it thickens up as it cooks!
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. In my kitchen, it usually takes about 7 hours on low to get that perfect tender chicken and creamy sauce texture.
- About 30 minutes before serving, sprinkle in half your slivered almonds to toast in the sauce, then save the rest for garnish.
- Your Slow Cooker Chicken Korma recipe should smell absolutely incredible right now—get your rice or naan ready to soak it all up!
Pro tip: For quicker weeknight versions, you can skip browning, but I highly recommend it for that extra flavor punch. Also, I’ve learned that stirring halfway through on high keeps the dish super smooth without any lumps.
If you want another slow cooker chicken twist, your taste buds will love this Slow Cooker Buffalo Chicken Dip recipe on Grill Drip too—the flavors are totally different but just as satisfying!
How to Serve Up This!
People literally do happy dances when this Slow Cooker Chicken Korma recipe hits the table with fresh garlic naan and fluffy basmati rice. The creamy chicken korma sauce is perfect for soaking up both!
I love plating with a sprinkle of toasted almonds and a handful of chopped cilantro to add that fresh, nutty crunch and bright pop of color. It’s such a simple touch but makes it feel restaurant-worthy.
This Slow Cooker Chicken Korma recipe is a weeknight winner you can serve at cozy family dinners or bring along to potlucks because it travels well and tastes even better the next day.
Want to switch up the serving game? Try spooning this creamy chicken korma over roasted cauliflower rice for a low-carb twist. Or wrap it in warm flatbreads with crunchy pickled onions for a fun fusion street food vibe.
For those craving a little bold surprise, pair this with a side of spicy jalapeno popper chicken wraps, another favorite from Grill Drip’s recipe stash—trust me, the flavor mash-up is incredible!
And if you happen to have leftovers (which is rare), turn them into a quick curry bowl topped with greens and a dollop of yogurt for lunch or an easy dinner.
This Slow Cooker Chicken Korma recipe always gets the “wow” reaction from guests. That creamy, slow-simmered sauce with tender chicken is a soul-warming party everyone loves!
FAQs:
Will kitchen newbies succeed with this Slow Cooker Chicken Korma recipe?
Absolutely! This recipe is super forgiving and perfect for beginner slow cooker fans. Just follow the steps, and your slow cooker does the hard work.
What if I mess up my Slow Cooker Chicken Korma recipe?
Spoiler: it’ll still taste incredible! Even if your spices shift a little or you cook it longer, the creamy sauce and chicken hold their own. I’ve had a few happy accidents myself.
Can I make this Slow Cooker Chicken Korma recipe dairy-free?
Yes! Swap yogurt for coconut yogurt to keep it creamy and safe for dairy-free diets. Using full-fat coconut milk helps keep everything rich.
How can I prep this Slow Cooker Chicken Korma recipe for busy weeknights?
Prep your onion, garlic, and ginger ahead of time and freeze in a zip bag. Throw everything in the slow cooker in the morning, and dinner practically makes itself. Perfect for weeknight flavor adventures!
Is this Slow Cooker Chicken Korma recipe spicy?
It has a gentle warmth, perfect for most palates, but add extra chili powder or fresh chili if you like it hotter.
What’s the difference between Slow Cooker Chicken Korma recipe and traditional stovetop?
Slow cooking brings out deeper, more melded flavors slowly over time and makes the chicken incredibly tender without watching the pot. Plus, it’s hands-off magic!
Can I freeze leftovers of this Slow Cooker Chicken Korma recipe?
Yes! Store in an airtight container and freeze up to 3 months. Thaw and heat gently when ready.
If you want some cozy chili ideas to go alongside, check out this amazing White Chicken Chili recipe for another creamy slow cooker favorite.
Also, if you love diving into flavorful Indian dishes, this Reddit thread on coconut chicken korma recipes has some epic tips from fellow flavor adventurers.
Conclusion
This Slow Cooker Chicken Korma recipe brings me pure joy because it turns dinner into a comforting celebration of creamy, spice-kissed flavors that satisfy the soul and taste buds alike. There’s something so magical about coming home to a meal that’s been gently simmering, filling the house with inviting aromas and serving up tender chicken and korma sauce that’s just bursting with flavor.
- My Slow Cooker Chicken Korma recipe Flavor Secrets:
- Browning the chicken first locks in juiciness and adds depth.
- Using both yogurt and coconut milk gives the sauce that perfect creamy richness.
- Toasted almonds on top bring the ideal nutty crunch to balance silky textures.
I’ve tested versions with chicken breast for a leaner twist, added sweet potatoes for hearty comfort, and swapped in tofu for a veggie-friendly option. Each version suits a different vibe—meal prep, family nights, or weekend entertaining.
Whatever version you try, trust your taste buds and don’t be afraid to customize. That’s the beauty of this slow cooker Indian chicken classic—it’s flexible, fun, and packed with bold flavors.
I am beyond excited for you to take on this Slow Cooker Chicken Korma recipe and see how it turns your weeknights or special dinners into something you love. You deserve meals that make you smile, and this creamy chicken korma certainly does!
For more bold flavor inspiration and weeknight winners that don’t sacrifice on taste, swing by some of my other favorites like the Slow Cooker Buffalo Chicken Dip and those spicy jalapeno popper chicken wraps I mentioned earlier. Your comfort food game just got a serious upgrade!
Let’s keep cooking with joy and flavor, friends—this Slow Cooker Chicken Korma recipe is waiting for you!
Slow Cooker Chicken Korma recipe
Experience the rich and creamy flavors of Slow Cooker Chicken Korma, a comforting Indian curry simmered to perfection with tender chicken and aromatic spices.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup plain yogurt
- 1/4 cup heavy cream
- 1/4 cup ground almonds
- 2 tbsp ghee or vegetable oil
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp chili powder (optional)
- 1/4 tsp ground cardamom
- 1 cinnamon stick
- 1 cup chicken broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat ghee or oil in a skillet over medium heat. Add chopped onions and sauté until golden brown, about 8 minutes.
- Add garlic and ginger, cook for another 2 minutes until fragrant.
- Transfer the onion mixture to the slow cooker. Add chicken, yogurt, ground almonds, chicken broth, and all the spices including cinnamon stick. Stir well to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, stir in the heavy cream and adjust salt to taste. Remove the cinnamon stick.
- Garnish with fresh cilantro and serve hot with basmati rice or naan bread.
Notes
For extra richness, roast the ground almonds lightly before adding, and serve with a side of cooling raita or cucumber salad.