slow cooker chicken cacciatore recipe
This slow cooker chicken cacciatore is a comforting Italian classic featuring tender chicken simmered in a rich tomato sauce with peppers, onions, and herbs. Perfect for an easy, flavorful weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooked
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- ½ cup chicken broth
- ½ cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper and brown on both sides, about 3-4 minutes per side. Transfer to slow cooker.
- Add sliced onions, bell peppers, and garlic to the skillet and sauté for 3-4 minutes until slightly softened. Transfer to slow cooker.
- Pour crushed tomatoes, chicken broth, and white wine into the slow cooker. Stir in oregano, basil, thyme, red pepper flakes, and adjust salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and fully cooked.
- Before serving, garnish with chopped fresh parsley. Serve hot over cooked pasta, rice, or polenta.
Notes
For a richer flavor, use bone-in chicken thighs and sear them well before slow cooking. Serve with crusty bread to soak up the delicious sauce.
Find it online: https://grilldrip.com/slow-cooker-chicken-cacciatore-recipe/