Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip is the ultimate party appetizer! Creamy, cheesy, and packed with buffalo flavor, it’s a crowd-pleaser that’s incredibly easy to make.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Green onions, sliced (for garnish)
- Tortilla chips, celery sticks, or crackers, for serving
Instructions
- Place chicken breasts in the slow cooker.
- Pour buffalo wing sauce and ranch dressing over the chicken.
- Add cream cheese and cheddar cheese on top.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until chicken is cooked through and easily shreds.
- Shred the chicken with two forks directly in the slow cooker.
- Stir everything together until well combined.
- If desired, sprinkle with blue cheese.
- Serve hot with tortilla chips, celery sticks, or crackers, garnished with green onions.
Notes
For a smoother dip, you can shred the chicken and then mix everything in a separate bowl before adding it back to the slow cooker to keep warm.
Find it online: https://grilldrip.com/slow-cooker-buffalo-chicken-dip/