Simple Vanilla Beignets
These simple vanilla beignets are light, fluffy, and perfectly sweet. Enjoy them fresh and warm, dusted with powdered sugar for a classic New Orleans treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: About 24 beignets
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons (1 package) active dry yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 large egg, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour, plus more for dusting
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, combine warm milk, yeast, and 1 teaspoon of sugar. Let stand for 5-10 minutes until foamy.
- Add the remaining sugar, salt, egg, melted butter, and vanilla extract to the yeast mixture. Mix well.
- Gradually add the flour, 1 cup at a time, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Gently punch down the dough and turn it out onto a lightly floured surface. Roll the dough out to about ¼-inch thickness.
- Cut the dough into 2-3 inch squares.
- Heat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Carefully drop a few beignets at a time into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Remove the beignets with a slotted spoon and place them on a paper towel-lined plate to drain.
- Dust generously with powdered sugar and serve immediately.
Notes
Serve these beignets with a side of chocolate sauce or a café au lait for a truly authentic New Orleans experience.
Find it online: https://grilldrip.com/simple-vanilla-beignets/