shrimp linguine recipe
This shrimp linguine recipe features tender shrimp sautéed in a garlic butter sauce, tossed with perfectly cooked linguine for a quick and flavorful Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- 2 tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 2 tbsp unsalted butter
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté for 1 minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Pour in white wine and lemon juice, scraping the bottom of the pan to deglaze. Simmer for 2 minutes to reduce slightly.
- Stir in butter until melted and sauce is smooth.
- Add the cooked linguine and parsley to the skillet; toss to coat evenly with sauce.
- Adjust seasoning with salt and pepper if needed. Serve immediately.
Notes
For extra richness, sprinkle freshly grated Parmesan cheese on top before serving.
Find it online: https://grilldrip.com/shrimp-linguine-recipe/