Sesame Crusted Ahi Tuna
Seared to perfection, this Sesame Crusted Ahi Tuna features a crunchy sesame seed coating that complements the tender, flavorful tuna for a healthy and elegant meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 ahi tuna steaks (6 ounces each)
- 1/4 cup black sesame seeds
- 1/4 cup white sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon vegetable oil (for searing)
- Optional: lemon wedges for serving
Instructions
- In a small bowl, mix soy sauce, sesame oil, grated ginger, and minced garlic.
- Pat the tuna steaks dry and brush both sides with the soy sauce mixture.
- Season with salt and pepper to taste.
- Mix black and white sesame seeds on a plate, then press each tuna steak evenly into the seeds to coat all sides.
- Heat vegetable oil in a skillet over medium-high heat.
- Sear the tuna steaks for about 1-2 minutes on each side for rare, or longer if preferred.
- Remove from heat, let rest for a minute, then slice thinly.
- Serve immediately with lemon wedges if desired.
Notes
For added flavor, serve with a drizzle of wasabi mayo or a side of pickled ginger.
Find it online: https://grilldrip.com/sesame-crusted-ahi-tuna/