Seared Tuna Steaks with Garlic Herb Butter
These perfectly seared tuna steaks are topped with a fragrant garlic herb butter that melts into every bite. A quick and elegant dinner that’s ready in minutes!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tuna steaks (6-8 ounces each), about 1 inch thick
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (parsley, thyme, rosemary, or a combination)
- 1 tablespoon lemon juice
Instructions
- Pat the tuna steaks dry with paper towels. Season generously with salt and pepper.
- In a small bowl, combine the softened butter, minced garlic, chopped herbs, and lemon juice. Mix well to combine.
- Heat the olive oil in a heavy-bottomed skillet over high heat until shimmering.
- Carefully place the tuna steaks in the hot skillet. Sear for 2-3 minutes per side for medium-rare, or longer for desired doneness.
- Remove the tuna steaks from the skillet and place on a plate. Top each steak with a tablespoon of the garlic herb butter.
- Let the butter melt slightly before serving.
Notes
Serve the seared tuna steaks with a side of roasted vegetables or a simple salad for a complete and healthy meal.