Samoa Caramel Apple Slices
Enjoy the classic flavors of a Samoa cookie transformed into a delightful and easy-to-make treat! These Samoa Caramel Apple Slices are dipped in caramel, drizzled with chocolate, and topped with toasted coconut for a sweet and satisfying snack.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp recommended)
- 1 cup caramel bits, melted
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup shredded coconut, toasted
- Wooden craft sticks
Instructions
- Wash and dry the apples thoroughly. Remove the stems and insert a wooden craft stick into the core of each apple.
- Slice each apple into approximately 1/2-inch thick rounds.
- Line a baking sheet with parchment paper.
- Melt the caramel bits according to package directions. Dip each apple slice into the melted caramel, coating completely. Place the caramel-covered slices on the prepared baking sheet.
- Melt the chocolate chips according to package directions. Drizzle the melted chocolate over the caramel-covered apple slices.
- Sprinkle the toasted coconut over the chocolate drizzle while the chocolate is still wet.
- Refrigerate the Samoa Caramel Apple Slices for at least 30 minutes to allow the caramel and chocolate to set.
- Serve chilled and enjoy!
Notes
For an extra touch, sprinkle a pinch of sea salt over the apple slices before refrigerating. This enhances the sweetness and adds a salty-sweet dimension.
Find it online: https://grilldrip.com/samoa-caramel-apple-slices/