Name: Salsa recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 ripe tomatoes, chopped; 1/2 red onion, finely chopped; 1 jalapeño, seeded and minced; 1/2 cup cilantro, chopped; 2 cloves garlic, minced; 2 tablespoons lime juice; 1/2 teaspoon cumin; Salt and pepper to taste

Salsa recipe

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This vibrant salsa is bursting with fresh flavors, perfect as a dip with tortilla chips or as a topping for your favorite Mexican dishes. It’s quick, easy, and naturally delicious!

Author: Nyla
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Appetizer
Method: No-Cook
Cuisine: Mexican

Ingredients

Scale

4 ripe tomatoes, chopped
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/2 cup cilantro, chopped
2 cloves garlic, minced
2 tablespoons lime juice
1/2 teaspoon cumin
Salt and pepper to taste

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Instructions

Combine all ingredients in a medium bowl.
Stir well to combine.
Taste and adjust seasoning as needed.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled.

Notes

For a smoky flavor, grill the tomatoes and jalapeño before chopping. You can also add other vegetables like corn or black beans to make it a heartier salsa.

Find it online: https://grilldrip.com/salsa-recipe/