Rotisserie Chicken Salad
This Rotisserie Chicken Salad is a quick and easy lunch or light dinner. Made with shredded rotisserie chicken, grapes, celery, and a creamy dressing, it’s bursting with flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups shredded rotisserie chicken (about 1/2 of a rotisserie chicken)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup chopped celery
- 1/4 cup halved red grapes
- 2 tablespoons chopped red onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: Fresh parsley, chopped
Instructions
- In a large bowl, combine the shredded rotisserie chicken, mayonnaise, Greek yogurt, celery, grapes, red onion, lemon juice, Dijon mustard, salt, and pepper.
- Stir until well combined.
- Taste and adjust seasonings as needed.
- Serve immediately or chill for later.
- Garnish with fresh parsley, if desired.
Notes
Serve on croissants, lettuce wraps, or with crackers for a delicious and easy meal.
Find it online: https://grilldrip.com/rotisserie-chicken-salad/