Rosemary Garlic Mashed Potatoes
Elevate your mashed potato game with this Rosemary Garlic Mashed Potatoes recipe! Creamy, flavorful, and infused with aromatic rosemary and garlic, it’s the perfect comforting side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiled
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1/2 cup milk or cream
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot.
- Add the garlic, butter, milk/cream, rosemary, salt, and pepper to the pot.
- Mash the potatoes with a potato masher or electric mixer until smooth and creamy.
- Taste and adjust seasoning as needed.
- Serve immediately.
Notes
For an extra creamy texture, use heavy cream instead of milk. Garnish with extra rosemary sprigs for a beautiful presentation.
Find it online: https://grilldrip.com/rosemary-garlic-mashed-potatoes/