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Roasted Red Pepper Gouda Soup

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This creamy Roasted Red Pepper Gouda Soup combines smoky roasted peppers with smooth, melted Gouda cheese for a comforting and flavorful dish perfect as a starter or light meal.

Ingredients

Scale
  • 3 large red bell peppers, roasted and chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup Gouda cheese, shredded
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 tsp smoked paprika
  • Fresh thyme leaves, for garnish

Instructions

  1. Roast the red bell peppers under the broiler or on a grill until charred on all sides. Place in a covered bowl to steam for 10 minutes, then peel and chop.
  2. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and smoked paprika, cooking for another minute until fragrant.
  4. Add the chopped roasted peppers and vegetable broth, then bring to a simmer. Cook for 10 minutes to blend flavors.
  5. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend carefully.
  6. Return the soup to low heat, stir in the shredded Gouda cheese until melted.
  7. Pour in the heavy cream and season with salt and pepper to taste. Heat through but do not boil.
  8. Ladle the soup into bowls and garnish with fresh thyme leaves before serving.

Notes

For an extra smoky flavor, try adding a splash of smoked paprika oil or serving with crusty bread for dipping.

Find it online: https://grilldrip.com/roasted-red-pepper-gouda-soup/