Roasted Garlic Spinach Flatbread
This Roasted Garlic Spinach Flatbread combines crispy flatbread with the rich flavor of roasted garlic, fresh spinach, and melted cheese for a delicious and easy-to-make meal or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 flatbread (8-10 inches)
- 4 cloves roasted garlic, mashed
- 2 cups fresh spinach, roughly chopped
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbread with olive oil evenly.
- Spread the mashed roasted garlic over the flatbread.
- Top with chopped spinach and season with salt, black pepper, and red pepper flakes if using.
- Sprinkle shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread edges are golden brown.
- Remove from oven, slice, and serve warm.
Notes
For an extra layer of flavor, drizzle balsamic glaze over the flatbread just before serving.
Find it online: https://grilldrip.com/roasted-garlic-spinach-flatbread/