roasted carrots
These roasted carrots are simple, yet bursting with flavor. The natural sweetness of the carrots is intensified by roasting, creating a delicious and healthy side dish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme leaves (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Garnish with fresh thyme leaves, if desired.
Notes
For a sweeter flavor, drizzle with a touch of maple syrup or honey after roasting.
Find it online: https://grilldrip.com/roasted-carrots/