Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Crispy roasted Brussels sprouts tossed with savory bacon and finished with a rich balsamic glaze, making a perfect savory side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Spread chopped bacon evenly over the Brussels sprouts.
- Roast for 20-25 minutes, stirring halfway through, until sprouts are tender and bacon is crispy.
- While roasting, combine balsamic vinegar and honey in a small saucepan and simmer until thickened into a glaze, about 5 minutes.
- Remove Brussels sprouts and bacon from oven, drizzle with balsamic glaze, and gently toss to coat.
- Serve warm as a flavorful side dish.
Notes
For extra flavor, add a sprinkle of toasted walnuts or grated Parmesan cheese before serving.