Roasted Brussel Sprouts
These roasted Brussels sprouts are crispy, caramelized, and full of flavor. A simple side dish that’s perfect for any weeknight meal or holiday gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
- Optional: Drizzle with balsamic glaze before serving.
Notes
For extra flavor, try adding a pinch of red pepper flakes or a squeeze of lemon juice after roasting. Serve immediately for the best texture.
Find it online: https://grilldrip.com/roasted-brussel-sprouts/