Reeses Peanut Butter Cups
Homemade Reeses Peanut Butter Cups offer a rich combination of creamy peanut butter and smooth chocolate, perfect for a decadent dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Line a mini muffin tin with paper liners and spoon a small amount of melted chocolate into each liner, coating the bottom completely.
- In a separate bowl, mix peanut butter, powdered sugar, softened butter, and salt until smooth.
- Place the muffin tin in the freezer for 10 minutes to let the chocolate set.
- Remove the tin and spoon a dollop of the peanut butter mixture onto the chocolate layer in each cup.
- Top each cup with remaining melted chocolate, covering the peanut butter layer completely.
- Freeze for at least 30 minutes until fully set.
- Remove from muffin tin and store in an airtight container in the refrigerator.
Notes
For an extra crunch, add chopped peanuts into the peanut butter mixture before assembling.