Reeses peanut butter cup cookies
These soft and chewy peanut butter cookies are studded with chunks of Reese’s Peanut Butter Cups for the ultimate sweet treat. Perfect for satisfying your peanut butter and chocolate cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped Reese’s Peanut Butter Cups.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a pinch of sea salt on top of the cookies before baking.
Find it online: https://grilldrip.com/reeses-peanut-butter-cup-cookies/