Hey there, fellow food lovers! Nyla here, and I’m absolutely buzzing to share one of my ultimate comfort food creations with you. It’s a recipe that transforms any ordinary day into a celebration of flavor, and trust me, you’re going to want to bookmark this one. Get ready to meet my ridiculously delicious Reeses peanut butter cup cookies!
These aren’t your average cookies, folks. These are little pockets of joy, bursting with rich chocolate and creamy peanut butter goodness. I remember the night these Reeses peanut butter cup cookies were born. Late night, craving something seriously satisfying, I started throwing things into a bowl – a little of this, a little of that. The result? Pure bliss.
The first bite was like a flavor explosion in my mouth! I’m talking that perfect balance of sweet and salty, the soft chewiness of the cookie, and that unforgettable Reeses peanut butter cup cookies surprise in the center. Every bite is a mini-celebration, and trust me, these cookies disappear FAST.
What I love most about this recipe is how it turns a simple treat into something truly special. These Reeses peanut butter cup cookies are the perfect addition to game nights, potlucks, or just a cozy night in with a glass of milk.
If you’re ready to dive into a flavor adventure that will leave you and everyone you share them with doing a happy dance, then you’re in the right place! Get ready to preheat those ovens and let’s make some cookie magic happen. I can’t wait to hear what you think of these Reeses peanut butter cup cookies. Let’s get started!
INGREDIENTS You Need
This Reeses peanut butter cup cookies ingredient list is all about bold flavors that actually work together. These are the ingredients you need to make some seriously mouthwatering Reeses cookies recipe. You can find most of these at your regular grocery store, making it perfect for those spontaneous baking moments!
Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened: Make sure it’s softened, not melted, for that perfect cookie texture.
- 3/4 cup granulated sugar: For that classic sweetness.
- 3/4 cup packed brown sugar: Adds a little extra moisture and a deeper flavor.
- 2 large eggs: The binding agent that brings it all together.
- 1 teaspoon vanilla extract: Enhances all the other flavors.
- 2 1/4 cups all-purpose flour: The foundation of our cookies.
- 1 teaspoon baking soda: Helps the cookies rise and become nice and soft.
- 1 teaspoon salt: Balances out the sweetness and enhances the other flavors.
- 1 cup peanut butter: Creamy or chunky, your call! I love creamy for this Reeses peanut butter cup cookies recipe.
- 1 1/2 cups Reeses peanut butter cups, unwrapped and quartered: The star of the show!
- Optional: 1/2 cup Reeses pieces: For that extra peanut butter punch!
No worries if you don’t have brown sugar – I use a cup of granulated sugar with a tablespoon of molasses mixed in. Works like a charm for these Reeses peanut butter cup cookies!
This Reeses cookies recipe gets its amazing taste from the combination of the classic cookie dough and the added peanut butter cups. It’s a match made in heaven, trust me.
For a shortcut on busy weeknights, you can always buy pre-quartered Reeses peanut butter cups. This saves you a little time and effort, so you can get to the good part – eating!
Store your peanut butter cups in the fridge before chopping to keep them from melting while you’re working. Trust me, it makes a huge difference! Need inspiration? Check out Reese’s Chocolate Peanut Butter Cup Cookies – Modern Honey.
I love adding a pinch of sea salt on top of my Reeses peanut butter cup cookies for that extra kick. It balances the sweetness perfectly. This one is a game changer!
Let’s Make Some!
Alright, fellow food lovers, it’s time to get our hands dirty and make some delicious magic with these Reeses peanut butter cup cookies. I promise, this Reeses cookies recipe is easier than you think, and the results are totally worth it. Let’s dive in!
- Preheat your oven to 375°F (190°C). While it’s heating up, line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. This is where the magic starts happening!
- Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined. I love the smell of vanilla – it always makes baking so much more enjoyable.
- In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that everything is evenly distributed in your cookies. This is a pro tip you didn’t know you needed!
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can make the cookies tough. This is where the dough starts coming together beautifully!
- Stir in the peanut butter and Reeses peanut butter cup quarters. Make sure the peanut butter is evenly distributed throughout the dough. This step will fill your kitchen with an irresistible aroma.
- If desired, stir in Reeses pieces for an extra peanut butter punch. I highly recommend it!
- Drop rounded tablespoons of dough onto the prepared baking sheets. Leave a little space between each cookie to allow for spreading. In my kitchen, this Reeses peanut butter cup cookies usually takes about 10-12 minutes to bake, depending on your oven.
- Bake for 8-10 minutes, or until the edges are golden brown. The centers should still be slightly soft. These cookies are done when they are still soft to touch but the edges have a little crunch!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart.
While your Reeses peanut butter cup cookies are doing their thing, get ready for some amazing aromas! Your house will smell like a chocolate peanut butter dream.
Don’t worry if your Reeses peanut butter cup cookies looks a little uneven – that’s part of their charm! Each one is unique and delicious in its own way.
If you want to take these cookies to the next level, try chilling the dough for 30 minutes before baking. This helps prevent them from spreading too much and results in thicker, chewier cookies. This is my favorite part of making Reeses peanut butter cup cookies – watch the magic happen! For another family favorite, check out the Peanut Butter Cup Cookies Recipe.
How to Serve Up This!
These Reeses peanut butter cup cookies are amazing on their own, but they’re even better when paired with the right accompaniments. I love to enjoy them with a cold glass of milk, a scoop of vanilla ice cream, or even a warm cup of coffee.
For a bold flavor pairing, try serving these cookies with a drizzle of hot fudge sauce or a sprinkle of sea salt. The combination of sweet, salty, and chocolatey is absolutely divine.
These Reeses peanut butter cup cookies are perfect for those weeknight dinners that need to be special! They are great for bringing to potlucks, bake sales, or just enjoying at home with family and friends.
When presenting these cookies, I like to arrange them on a pretty platter with a few extra Reeses peanut butter cups scattered around. It makes them look even more irresistible.
Got leftovers? (If you do, you’re stronger than me!) Crumble them over ice cream, use them as a topping for brownies, or even blend them into a milkshake. The possibilities are endless!
I’ve experimented with a few fusion variations of these Reeses peanut butter cup cookies, including adding a swirl of Nutella or a sprinkle of chopped pretzels. Both are delicious and add a unique twist to the classic recipe.
People literally do happy dances when these Reeses peanut butter cup cookies hit the table with a scoop of vanilla ice cream! This is truly a recipe that brings people together. They are perfect for every event! If your kids love this, they’ll go crazy for Reeses Peanut Butter Cup Earthquake Cake. If you love the peanut butter and chocolate combination, you’ll love that cake! Check it out!
FAQs:
Okay, fellow food lovers, let’s tackle some common questions about making these irresistible Reeses peanut butter cup cookies. I’ve been there, and I’m here to help you nail this recipe!
Will kitchen newbies succeed with this Reeses peanut butter cup cookies?
Absolutely! This Reeses cookies recipe is very straightforward, even for beginners. Just follow the steps carefully, and you’ll be enjoying warm, delicious cookies in no time. Don’t be afraid to jump in and give it a try!
What if I mess up my Reeses peanut butter cup cookies? (Spoiler: it’ll still taste incredible!)
Even if your cookies don’t look perfect, they’ll still taste amazing! Baking is all about experimentation, so don’t be afraid to make mistakes and learn from them. Trust me, even slightly imperfect Reeses peanut butter cup cookies are still delicious.
How can I prep this Reeses peanut butter cup cookies for busy weeknights?
You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just bring it to room temperature for a few minutes before baking. This makes it super easy to whip up a batch of fresh cookies whenever you want!
Can I use different types of peanut butter cups?
Absolutely! Feel free to experiment with different flavors of peanut butter cups, such as dark chocolate or white chocolate. You can even use mini peanut butter cups for a fun twist. This is where the fun begins!
What if I don’t have all-purpose flour?
If you don’t have all-purpose flour, you can use a gluten-free blend. Just make sure to add a teaspoon of xanthan gum to help bind the ingredients together. A simple swap!
How do I store these cookies to keep them fresh?
Store these Reeses peanut butter cup cookies in an airtight container at room temperature for up to 3-4 days. They’re usually gone long before that, though! This is how you will keep the cookies at their best quality.
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 2-3 months. Just wrap them individually in plastic wrap and then place them in a freezer bag. When you’re ready to eat them, let them thaw at room temperature. The frozen cookies will taste just as yummy as the fresh batch!
These Reeses pieces cookies are super flexible and can be made in any way!
If you’re loving this comfort food twist, you’ll go crazy for my Lemon Raspberry Cookies!
CONCLUSION:
These Reeses peanut butter cup cookies bring me so much joy because they’re the perfect combination of comfort and flavor. Every time I bake them, it reminds me of those late-night kitchen experiments that turned into something truly special. The best of both worlds. For more inspiration, check out Chocolate Reese’s Peanut Butter Cup Cookies, Leftover Halloween …
Here are my Reeses peanut butter cup cookies Flavor Secrets:
- Chill the dough: This helps prevent the cookies from spreading too much and results in thicker, chewier cookies.
- Don’t overbake: The cookies should be slightly soft in the center when you take them out of the oven. They’ll continue to cook as they cool.
- Add a pinch of sea salt: This balances the sweetness and enhances the other flavors.
I’ve tested a few delicious Reeses peanut butter cup cookies variations, including:
- Nutella Swirl: Add a swirl of Nutella to the top of each cookie before baking for a chocolatey hazelnut twist.
- Pretzel Crunch: Stir in chopped pretzels for a salty, crunchy contrast.
- Espresso Boost: Add a teaspoon of instant espresso powder to the dough for a mocha-flavored cookie.
The Nutella swirl version is perfect for a special occasion, the pretzel crunch is great for game nights, and the espresso boost is ideal for a cozy night in. So many opportunities.
Trust your taste buds and get creative with this Reeses cookies recipe! Don’t be afraid to experiment with different flavors and ingredients to create your own unique version of these Reeses peanut butter cup cookies.
I’m so excited for you to try this Reeses peanut butter cup cookies recipe and experience the delicious magic for yourself! Get ready to bake, share, and enjoy these little pockets of joy. If you want even more weeknight dessert ideas, take a look at these Oatmeal Raisin Cookies.
Happy baking, fellow food lovers! I can’t wait to hear about your Reeses peanut butter cup cookies adventures!
Reeses peanut butter cup cookies
These soft and chewy peanut butter cookies are studded with chunks of Reese’s Peanut Butter Cups for the ultimate sweet treat. Perfect for satisfying your peanut butter and chocolate cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped Reese’s Peanut Butter Cups.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a pinch of sea salt on top of the cookies before baking.