Ravioli Soup
This quick and easy ravioli soup is a comforting and flavorful meal ready in minutes! Packed with tender ravioli, savory broth, and vibrant vegetables, it’s a perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 (20 ounce) package frozen cheese ravioli
- Fresh spinach, chopped (about 5 ounces)
- Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more, until fragrant.
- Pour in chicken broth and diced tomatoes. Stir in cannellini beans and Italian seasoning. Season with salt and pepper to taste. Bring to a boil.
- Reduce heat to a simmer and add frozen ravioli. Cook according to package directions, usually about 5-7 minutes, or until ravioli are tender and cooked through.
- Stir in fresh spinach until wilted, about 1-2 minutes.
- Serve immediately, garnished with grated Parmesan cheese.
Notes
For a richer flavor, use beef broth instead of chicken broth. You can also add other vegetables like carrots, celery, or zucchini.
Find it online: https://grilldrip.com/ravioli-soup/