Pumpkin Tiramisu
This Pumpkin Tiramisu is a delightful fall twist on the classic Italian dessert. Layers of coffee-soaked ladyfingers, creamy mascarpone filling infused with pumpkin puree and warm spices, and a dusting of cocoa make for a truly decadent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
- 1 (12-ounce) package ladyfingers
- 1 ½ cups strong brewed coffee, cooled
- 1 cup pumpkin puree
- 8 ounces mascarpone cheese, softened
- ½ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup heavy cream, whipped
- Cocoa powder, for dusting
Instructions
- In a shallow dish, lightly dip each ladyfinger in the cooled coffee and arrange in a single layer on the bottom of a 9×13 inch baking dish.
- In a large bowl, beat together the mascarpone cheese, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream.
- Spread half of the pumpkin mascarpone mixture evenly over the ladyfingers.
- Arrange another layer of coffee-soaked ladyfingers over the cream.
- Spread the remaining pumpkin mascarpone mixture over the ladyfingers.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, dust generously with cocoa powder.
Notes
For an extra layer of flavor, try adding a sprinkle of chopped pecans or walnuts between the layers.
Find it online: https://grilldrip.com/pumpkin-tiramisu/