Pumpkin Spice Waffles
These Pumpkin Spice Waffles are a delightful fall breakfast! Fluffy, spiced, and topped with your favorite syrup, they’re the perfect way to start a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 1/4 cups milk
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In a separate bowl, whisk together the milk, pumpkin puree, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. A few lumps are okay.
- Pour the batter onto the preheated waffle iron according to the manufacturer’s instructions.
- Cook until the waffles are golden brown and crisp.
- Serve immediately with your favorite toppings.
Notes
For extra flavor, try adding chopped pecans or walnuts to the batter. Serve with maple syrup, whipped cream, or a dusting of powdered sugar.
Find it online: https://grilldrip.com/pumpkin-spice-waffles/