Pumpkin Spice Donuts
These soft and fluffy pumpkin spice donuts are baked to perfection and coated in a sweet glaze. A perfect fall treat to enjoy with your morning coffee!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 donuts
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ½ cup pumpkin puree
- ¼ cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a separate bowl, whisk together granulated sugar, brown sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Transfer batter to a piping bag or zip-top bag. Cut the tip off the bag and pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip each donut into the glaze and place back on the wire rack to allow the glaze to set.
- Enjoy!
Notes
For an extra touch, sprinkle the glazed donuts with chopped pecans or a dusting of pumpkin pie spice.
Find it online: https://grilldrip.com/pumpkin-spice-donuts/