Pumpkin Pie Crumble Bars
These Pumpkin Pie Crumble Bars combine the comforting flavors of pumpkin pie with a buttery, oat-filled crumble topping. They’re easy to make and perfect for a fall dessert!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- For the Filling:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Make the Crust/Crumble: In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press Crust: Press half of the crumble mixture into the prepared baking pan to form a crust.
- Prepare Filling: In a separate bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Assemble and Bake: Pour the pumpkin filling over the crust. Sprinkle the remaining crumble mixture evenly over the filling. Bake for 30-35 minutes, or until the filling is set and the crumble topping is golden brown.
- Cool and Cut: Let the bars cool completely in the pan before cutting into squares.
Notes
Serve these bars chilled or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream would be delicious on top!
Find it online: https://grilldrip.com/pumpkin-pie-crumble-bars/