Hey there, fellow food lovers! Nyla from Grill Drip here, and I’m SO excited to share something truly special with you today! Get ready to meet the Pumpkin Pie Crumble Bars! This isn’t your average dessert; it’s a happy accident turned absolute favorite, born from one of my late-night kitchen experiments.
Picture this: it’s late, I’m craving something pumpkiny and comforting, but I’m also feeling a little rebellious. I wanted something more exciting than your basic pumpkin pie. I’m talking next-level fall deliciousness! The result? These Pumpkin Pie Crumble Bars, a sweet and spicy dream that turns any meal into a cozy, unforgettable experience!
I can’t wait for you to experience the delicious magic of these bars. These Pumpkin Pie Crumble Bars are more than just a recipe. They are an invitation to get creative, trust your taste buds, and make some delicious memories! Let’s get into the deliciousness!
INGREDIENTS You Need
This Pumpkin Pie Crumble Bars ingredient list is all about bold flavors that actually work together! Plus, you can grab everything during your normal shopping trip, which is a major win in my book!
Here’s what you’ll need:
- For the Crumble:
- 1 ½ cups all-purpose flour
- ¾ cup packed brown sugar
- ¾ cup rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup (1 stick) cold unsalted butter, cubed
- For the Pumpkin Pie Filling:
- 1 (15-ounce) can pumpkin puree
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 cup evaporated milk
- 2 tablespoons all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
No worries if you don’t have evaporated milk! I use half-and-half all the time in my Pumpkin Pie Crumble Bars, and it works great! This Pumpkin Pie Crumble Bars gets its amazing taste from the perfect blend of cinnamon, nutmeg, and pumpkin pie spice. Don’t skimp on those spices!
Here’s a prep shortcut for busy weeknights: Measure out all your dry ingredients for both the crumble and the filling ahead of time. Store them in separate containers, and you’re halfway there when it’s time to bake!
Store any leftover crumble topping in an airtight container in the fridge. It’s great on yogurt, oatmeal, or even ice cream! I love adding extra pumpkin pie spice to my Pumpkin Pie Crumble Bars for that extra fall kick!
Let’s Make Some!
Time to get our hands dirty and create some delicious magic! These step-by-step instructions are written like we’re cooking together in my kitchen, so let’s have some fun!
- Get Started: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This will prevent your Pumpkin Pie Crumble Bars from sticking and make them easier to remove.
- Make the Crumble: In a large bowl, combine the flour, brown sugar, rolled oats, cinnamon, and nutmeg. This is the foundation of our amazing crumble topping! Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don’t overmix!
- Prepare the Filling: In a separate large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, evaporated milk, flour, pumpkin pie spice, vanilla extract, and salt. Make sure everything is well combined for a smooth and creamy filling.
- Assemble the Bars: Press half of the crumble mixture into the bottom of the prepared baking pan. This forms the base of our Pumpkin Pie Crumble Bars. Pour the pumpkin pie filling evenly over the crumble base. Sprinkle the remaining crumble mixture over the filling. This is where the magic starts happening!
- Bake Time: Bake for 30-35 minutes, or until the filling is set and the crumble topping is golden brown. In my kitchen, these Pumpkin Pie Crumble Bars usually take about 32 minutes, but oven times can vary. Keep an eye on them!
- Cool and Cut: Let the bars cool completely in the pan before cutting into squares. This is important for them to set properly. Trust me, patience is key here (even though it’s hard!).
- Enjoy!: Once cooled, cut into squares and serve. Watch people do happy dances when they taste these! While your Pumpkin Pie Crumble Bars are doing their thing, get ready for some amazing aromas! Don’t worry if your Pumpkin Pie Crumble Bars looks a little wobbly when you take them out of the oven. They’ll firm up as they cool!
How to Serve Up This!
People literally do happy dances when this *Pumpkin Pie Crumble Bars* hits the table with a scoop of vanilla ice cream! Here’s how I love to enjoy these delicious bars, plus some ideas to take them to the next level.
I love serving these Pumpkin Pie Crumble Bars slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold ice cream against the warm, spiced bars is a flavor explosion!
These bars pair perfectly with a cup of hot coffee or a glass of cold milk. The warmth of the coffee complements the spices in the bars, while the cold milk provides a refreshing contrast. They are perfect for Thanksgiving dessert, potlucks, or just a cozy night in.
For a wow-factor presentation, dust the bars with powdered sugar or drizzle them with caramel sauce before serving. A sprinkle of chopped pecans or walnuts also adds a nice touch!
Got leftovers? Crumble them over yogurt or oatmeal for a delicious breakfast treat. You can also layer them in a trifle with whipped cream and berries for a stunning dessert. I like using leftover Pumpkin Pie Crumble Bars to make a Pumpkin Pie Parfait!
For a fusion twist, try adding a layer of cream cheese filling between the crumble base and the pumpkin pie filling. This adds a tangy sweetness that’s simply irresistible! If you love this comfort food twist, you’ll go crazy for these pumpkin bars recipe.
These Pumpkin Pie Crumble Bars are perfect for those weeknight dinners that need to be special! I once brought these to a potluck, and they were gone in minutes! Everyone raved about the combination of the crumbly topping and the creamy pumpkin filling.
FAQs:
Got questions? I’ve got answers! Here are some frequently asked questions about my *Pumpkin Pie Crumble Bars*, based on real cooking concerns and reader inquiries.
Will kitchen newbies succeed with this Pumpkin Pie Crumble Bars?
Absolutely! This recipe is super straightforward and easy to follow. Just measure your ingredients carefully and follow the steps, and you’ll be golden!
What if I mess up my Pumpkin Pie Crumble Bars? (Spoiler: it’ll still taste incredible!)
Honestly, even if they don’t look perfect, they’ll still taste amazing! A little imperfection just adds character, right?
How can I prep this Pumpkin Pie Crumble Bars for busy weeknights?
You can make the crumble topping ahead of time and store it in the fridge. You can also whisk together the pumpkin pie filling and store it separately. When you’re ready to bake, just assemble the bars and pop them in the oven!
Can I use a different type of flour?
I’ve only tested this recipe with all-purpose flour, but I think a gluten-free blend would also work well. Just make sure it’s a blend that’s designed for baking.
Can I use fresh pumpkin puree?
Yes, you can! Just make sure to roast and puree your pumpkin first. You’ll need about 1 ½ cups of pumpkin puree for this recipe.
Can I freeze these Pumpkin Pie Crumble Bars?
Yes, you can! Let them cool completely, then wrap them tightly in plastic wrap and foil. They’ll keep in the freezer for up to 2 months.
What if my crumble topping is too dry?
Add a tablespoon of melted butter at a time until it comes together. What if my crumble is too wet? Add a tablespoon of flour at a time. Don’t worry, mistakes happen!
I once accidentally added too much cinnamon to my crumble topping, but it actually turned out delicious! It just gave the bars an extra warm and spicy flavor. See, happy accidents can happen in the kitchen! If you’re looking for more fall baking ideas, check out this vegan apple crumble cheesecake.
CONCLUSION:
These Pumpkin Pie Crumble Bars bring me so much joy because they’re the perfect combination of cozy and delicious. They’re easy to make, and everyone always loves them! I hope you feel the same.
My Pumpkin Pie Crumble Bars Flavor Secrets:
- Don’t be afraid to experiment with spices! I love adding a pinch of cardamom or ginger to my pumpkin pie filling for an extra layer of flavor.
- Use cold butter for the crumble topping! This will create a more crumbly texture.
- Let the bars cool completely before cutting them. This will prevent them from falling apart.
Here are some delicious Pumpkin Pie Crumble Bars variations I’ve tested:
- Chocolate Chip Pumpkin Pie Crumble Bars: Add ½ cup of chocolate chips to the pumpkin pie filling.
- Pecan Pumpkin Pie Crumble Bars: Add ½ cup of chopped pecans to the crumble topping.
- Gingerbread Pumpkin Pie Crumble Bars: Use gingerbread spice instead of pumpkin pie spice.
The chocolate chip version is perfect for a party, the pecan version is great for Thanksgiving, and the gingerbread version is ideal for Christmas! For more weeknight winners that don’t sacrifice on taste, check out pumpkin lasagna.
Trust your taste buds and get creative in the kitchen! I’m so excited for you to try these Pumpkin Pie Crumble Bars and make them your own. I know you’re going to create something amazing! Here are some awesome recipes for pumpkin pie bars recipe, Pumpkin Pie Crumb Bars – Cooking Classy, and Pumpkin Pie Crumble Bars – Once Upon a Pumpkin to try!
Pumpkin Pie Crumble Bars
These Pumpkin Pie Crumble Bars combine the comforting flavors of pumpkin pie with a buttery, oat-filled crumble topping. They’re easy to make and perfect for a fall dessert!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- For the Filling:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Make the Crust/Crumble: In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press Crust: Press half of the crumble mixture into the prepared baking pan to form a crust.
- Prepare Filling: In a separate bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Assemble and Bake: Pour the pumpkin filling over the crust. Sprinkle the remaining crumble mixture evenly over the filling. Bake for 30-35 minutes, or until the filling is set and the crumble topping is golden brown.
- Cool and Cut: Let the bars cool completely in the pan before cutting into squares.
Notes
Serve these bars chilled or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream would be delicious on top!